20+ Mother’s Day Brunch Recipes

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If you’re whipping up a brunch for Mother’s Day this year, then I have a wonderful recipe collection of Mother’s Day brunch recipes for you – from scones, to cinnamon rolls, cakes and more!



 

Mother’s Day Brunch Recipes

When it comes to Mother’s Day I love nothing more than putting together a brunch. I have hosted quite a few brunches the last few years. There’s something relaxing and enjoying about having a brunch and I think to celebrate Mom is the perfect time to host a brunch, don’t you think?

In fact, I love brunch so much I even put together a Mother’s Day brunch guide for you! The guide includes some sweet and savory recipes, make ahead suggestions, tips for hosting, and so much more. You can grab the guide below.

But let’s get back to the recipes! I always think a brunch needs a sweet breakfast element, and of course a dessert to wrap things up with. So I rounded up my favorite sweet brunch recipes for you below to enjoy and celebrate Mom with.

Blueberry Lemon Scones
These blueberry lemon scones are made with heavy cream to create a rich, tender scone, fresh blueberries, and lemon zest then drizzled with a sweet lemon icing. This blueberry scone recipe is easily mixed up in minutes, making for an easy brunch treat!
Check out this recipe
Lavender White Chocolate Scones
These tender, buttery lavender scones with white chocolate a perfect Spring brunchtime treat. Bake these up for Mother’s Day, or a Sunday brunch. You can freeze these and bake them later making them a stress-free brunch treat.
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Monkey Bread
Fluffy pull apart sweet bread rolls dipped in butter, rolled in cinnamon and sugar and drizzled with a vanilla glaze. This pull apart monkey bread recipe from scratch is THE perfect brunch treat. All you need is now is a mimosa to wash it down with.
Check out this recipe
cinnamon monkey bread
Pecan Sticky Buns Recipe
This pecan sticky buns recipe is the perfect brunch treat! Starting with a simple yeast dough, cinnamon roll filling, and then a sticky maple pecan topping that gets slathered on top- everyone is going to want seconds.
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Cinnamon Roll Recipe
This homemade cinnamon roll recipe is going to become a family favorite! An easy yeast dough is rolled up with a brown sugar cinnamon filling, and then frosted with a cream cheese icing that will knock your socks off.
Check out this recipe
Strawberry Chocolate Chip Muffins
These strawberry chocolate chip muffins are simple to mix up, and sweet breakfast treat your whole family will love.
Check out this recipe
Easy No Bake Cheesecake
This easy no bake cheesecake is perfect for any special occasion! This vanilla no bake cheesecake recipe is made with a homemade graham cracker crust, and is velvety smooth. No need for turning the oven on or preparing a hot water bath for this no bake cheesecake.
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Berry Chantilly Cake
This berry Chantilly cake is what dreams are made of friend! A moist, fluffy white cake gets layered with raspberry jam, fresh berries, and lighter than air Chantilly frosting made with mascarpone cheese. Although very impressive, it’s easier than you think to make!
Check out this recipe
Easy Lemon Bars
These easy lemon bars can be made in one bowl and come together super fast. When citrus is in season, grab some lemons and make these easy lemon squares now!
Check out this recipe
five lemon bars stacked
French Madeleines
These delicate French cakes are actually a piece of cake to make. This French madeleine recipe is made with just 6 ingredients in one bowl and the perfect Brunch dessert to serve alongside a cup of tea or coffee!
Check out this recipe
madeleines
Strawberry Shortcake
Homemade buttermilk sweet biscuits gets topped with fresh strawberries and easy 3-ingredient whipped cream for the perfect summer dessert! And this dessert is ready in 30 minutes or less!
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Easy Angel Food Cake Recipe
This angel food cake recipe is nothing like the store-bought ones you may have tried! So light and airy it practically melts in your mouth.
Check out this recipe
Sour Cream Cinnamon Coffee Cake
This fluffy, moist sour cream cinnamon coffee cake has a brown sugar streusel layered in the middle and sprinkled on top. This is the perfect baked treat to serve when company pops over. Using sour cream in the batter creates a moist, tender cake and adding pecans to the streusel gives it the perfect crunch it needs.
Check out this recipe
Lemon Raspberry Bundt Cake
This lemon raspberry bundt cake gets even better with raspberries, lemon zest and a lemon glaze poured over it. It’s super moist and is the only pound cake recipe I use. This lemon raspberry bundt cake recipe is THE cake to make this summer!
Check out this recipe
Flourless Chocolate Cake
A 6-ingredient flourless chocolate cake recipe that is so easy and perfect for entertaining guests with. Every busy woman needs a recipe in her back pocket she can whip up in a heartbeat when it comes to entertaining and this cake fits the bill. You won’t believe how easy it is to whip up!
Check out this recipe
Vanilla Sponge Cake
This is the perfect vanilla sponge cake recipe that is easier to make than you think. Top the layers with whipped cream and fresh strawberries for a perfect summer dessert!
Check out this recipe
French Crepe Recipe
Let’s say ooh la la as we whip up some French crepes that can be made ahead of time and frozen ready to be turned into a dessert or stunning breakfast!
Check out this recipe
Easy Fresh Strawberry Mousse (No Eggs Required!)
An easy fresh strawberry mousse made with gelatin so there is no tempering of eggs. And no need to turn the oven on for this quick and simple impressive dessert. With less than 30 minutes of active time on your part, you can will have whipped up a fresh strawberry mousse!
Check out this recipe
Strawberry Mousse
Blueberry Lemon Crumb Cake
A New York Style crumb cake bursting made with blueberries, lemon zest, and greek yogurt topped with buttery crumbly topping just as thick as the cake itself! This blueberry crumb cake is perfect for a breakfast or brunch!
Check out this recipe
Lemon Poppyseed Bread
Grab a few lemons and make this lemon poppyseed bread- that is so tender and moist and topped with a lemon glaze. The tartness of the lemons pairs wonderfully with the pop of the poppy seeds in this soft, and moist quick bread.
Check out this recipe
Homemade Bagels
Learn how to make homemade bagels in this step by step tutorial! You will be amazed how easy it really is to make your own! And then make them plain, or with toppings if you like!
Check out this recipe
Old Fashioned Sour Cream Donuts
These old-fashioned sour cream donuts are fried cake donut perfection. A sour cream cake donut batter is fried, then dipped in a vanilla donut glaze. I have all the tips and tricks for you to fry up donuts at home!
Check out this recipe
Strawberry Layer Cake
This strawberry layer cake is made with fresh strawberries, and frosted with a strawberry cream cheese frosting. A perfect cake for Spring!
Check out this recipe

Did you make something from this list? Tag me in your creation on Facebook or Instagram with my handle @bostongirlbakes – I can’t wait to see what you’ve baked!

Blueberry Lemon Scones

These blueberry lemon scones are better than any bakery! Made with heavy cream to create a rich tender scone, and topped with a lemon glaze.
5 from 12 votes
Print Pin Rate
Course: Breakfast
Cuisine: breakfast
Prep Time: 20 minutes
Cook Time: 22 minutes
Chilling Time: 15 minutes
Total Time: 57 minutes
Servings: 8 scones
Calories: 350kcal

Ingredients

For The Scones:

  • 2 cups (240 g) all-purpose flour
  • 1/3 cup (67 g) granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup (1 stick, 113 g) unsalted butter cold and cut into small cubes
  • 1 cup (½ pint) fresh blueberries
  • 1 tablespoon lemon zest
  • ½ cup (120 ml) heavy cream
  • 1 teaspoon vanilla extract
  • 1 large egg

For The Icing:

  • ½ teaspoon vanilla extract
  • 1/2 cup (57 g) confectioner sugar
  • 2 tablespoons lemon Juice or more to adjust consistency

Instructions

  • Combine dry ingredients. Whisk together flour, sugar, baking powder and salt in a large bowl. 2 cups (240 g) all-purpose flour 1/3 cup (67 g) granulated sugar 1 tablespoon baking powder 1/2 teaspoon salt
  • Add butter. Cut in butter with a pastry blender or rub in with your fingers, until the mixture has the texture of coarse meal. 1/2 cup (1 stick, 113 g) unsalted butter
  • Add mix-ins. Fold in blueberries and lemon zest. 1 cup (½ pint) fresh blueberries 1 tablespoon lemon zest
  • Add wet ingredients. Whisk together heavy cream, egg, and vanilla. Make a well in the dry ingredients, and pour in the heavy cream mixture. Stir lightly with a wooden spoon or spatula until dough comes together. Dough will be sticky and shaggy looking. ½ cup (120 ml) heavy cream 1 teaspoon vanilla extract 1 large egg ½ teaspoon vanilla extract
  • Knead dough. Turn out dough onto a lightly floured surface, and gently knead dough together a few times. I press down on the dough into about 1/2" thickness, then fold in half. I repeat this about 3-4 times. Do not overwork the dough, you just want to incorporate the flour and bring it together.
  • Shape scones. Pat dough into an 8" circle. Cut into 8 wedges. Transfer to baking sheet and refrigerate for 15 minutes.
  • Prep oven and pan. Preheat oven to 400°F. Line a baking sheet with parchment.
  • Bake the scones. Bake until golden brown and cooked through, about 15-18 minutes. Transfer scones to wire rack to cool.
  • Make lemon icing. Combine icing ingredients in a bowl and whisk to combine. Adjust consistency if needed. Drizzle cooled scones with icing. 1/2 cup (57 g) confectioner sugar 2 tablespoons lemon Juice

Video

Notes

  • Storing: Store leftover scones in an airtight container at room temperature for up to 2 days.
  • Freezing: You can place the unbaked scones on a cookie sheet and freeze. Once they are solid you can place them into a zip-loc bag. When ready to bake, there is no need to thaw first before baking. Just add on a few minutes of bake time. To freeze baked scones, bake first then allow to cool completely before freezing. Freeze solid then you can wrap each individually or place into a zip-loc bag and freeze for up to 3 months. Thaw at room temperature before serving.
  • Icing: If you do not prefer icing, you could always make an egg wash and brush on the scones before baking and sprinkle some sanding sugar on top.
  • Blueberries: Fresh is best but if using frozen, do NOT thaw and you may need to increase the baking time by a few minutes.

Nutrition

Calories: 350kcal | Carbohydrates: 44g | Protein: 5g | Fat: 18g | Saturated Fat: 11g | Trans Fat: 1g | Cholesterol: 68mg | Sodium: 234mg | Potassium: 205mg | Fiber: 1g | Sugar: 18g | Vitamin A: 613IU | Vitamin C: 4mg | Calcium: 78mg | Iron: 2mg
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Happy baking!

-Heather



 

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