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If you love white chocolate, then you are going to love these white chocolate desserts! With 40 desserts made with white chocolate, I know you’re going to find one you’ll love to bake!
Whenever I tell my husband I’m baking up something with white chocolate he gets so excited! White chocolate is one of his favorite desserts. Doesn’t matter the dessert as long as it has white chocolate stirred in. Let’s just say there’s never any leftovers.
So I assumed that my husband is not alone in his love for white chocolate. I decided to round up all my favorite white chocolate desserts for you in one place.
Semisweet chocolate, dark chocolate, milk chocolate? Not today! It’s white chocolate’s time to shine. From cookies, to brownies, cakes and more I know you’ll find one you love.
40 White Chocolate Desserts You Have To Try
1
Chocolate white chocolate chip cookies
Soft and chewy chocolate cookies loaded with white chocolate chips!
These Biscoff cookie butter chocolate chip cookies are thick, soft, and chewy – everything you love in a chocolate chip cookie but with the flavor of cookie butter! Made with white chocolate chips, these cookie butter cookies are irresistible!
These sweet, chewy strawberry cookies with white chocolate chips are a fun, easy one bowl cookie recipe to bake. The dough is made in minutes, and no eggs are required!
Serve a delicious and tasty Thanksgiving dessert with this white chocolate pumpkin cheesecake recipe! It is easy to prepare but will make everyone turn their heads. Prepare it in 30 minutes and serve cool with whipped cream.
These creamy white chocolate raspberry cheesecake bars have an chocolate cookie crust, creamy white chocolate cheesecake filling and a fresh raspberry sauce swirled throughout. These cheesecake bars are and delicious!
An oatmeal white chocolate cranberry cookie that is quick and easy to make. It uses melted butter so the dough is a cinch to throw together as well. You can make them with just a whisk and a mixing bowl.
These pumpkin scones are full of wonderful spices, rich in pumpkin flavor, and super easy to make. They can be mixed up in about 15 minutes! I made these with white chocolate chips, but you can really mix in whatever you want! After baking, I drizzled on a pumpkin spiced glaze for even more pumpkin flavor.
This easy to make chocolate peppermint bark recipe is perfect for gifting to family and friends during the holidays. Made with a little peppermint extract and two kinds of chocolate, this peppermint bark gets topped with crushed candy canes for an easy no bake festive treat.
These are a perfect cooking to make around Christmas or Valentineโs Day. Like true red velvet, they have a hint of cocoa and a little bit of tang from the buttermilk. This dough does need be refrigerated before baking, so itโs best to make these the day before. I used white chocolate chips, but semi-sweet chocolate chips would work as well.
White ChocolateRaspberry Muffins are soft, fluffy treats bursting with fresh, juicy berries. Made with simple ingredients, a spoon and two bowls this is an easy recipe for raspberry lovers.
This White Chocolate Fudge is creamy, sweet and so so easy to make! With just 5 ingredients, it only takes 5 minutes to make and is delish! Dress it up with any color sprinkles for any occasion and as always, it's gluten free, nut free, eggless and can easily be vegan.
This easy homemade ice cream gets a natural sweetness from fresh blackberries, and some melted white chocolate lends extra creaminess and flavor. An easy, delicious summer dessert!
White chocolate macadamia nut cookies are soft cookies filled with buttery macadamia nuts and sweet white chocolate chips. This one-bowl cookie recipe is so easy to make!
Serve up this White Chocolate Pudding recipe for a sweet dessert. Enjoy as an after-dinner treat or even a delicious mid-day snack. A homemade White Chocolate Pudding that you will want to make it over and over again.
This rich Strawberry White Chocolate Cheesecake recipe swirls homemade strawberry sauce into a creamy white chocolate cheesecake base. It is so simple to prepare, you don't even need to use a water bath!
White Chocolate Lasagna โ also called a layered lush dessert โ is a creamy, fluffy, one pan dessert featuring layers of whipped cream, white chocolate pudding, cream cheese, and a buttery Golden Oreos cookie crust.
Smooth and delicious, this bundt cake recipe will make you a fan of white chocolate and berries! The flavors are subtle and deep at the same time, the crumb is dense and tender and the cake lasts for several days. The white chocolate ganache on top makes it scrumptious!
This Raspberry White Chocolate Loaf Cake is a tender white chocolate pound cake topped with a scrumptious raspberry glaze! The flavors are so amazing you'll find yourself taking seconds!
This white chocolate bread pudding with amaretto sauce is the ultimate decadent dessert. Brioche bread is baked in a rich white chocolate custard with chopped pistachios and then drizzled with a buttery amaretto sauce.
This no bake white chocolate cheesecake is incredible easy to make, slices beautifully, tastes delicious and looks amazing with beautiful rosettes piped on top.
This white chocolate bread takes just 15 minutes to throw together and will satisfy your chocolate cravings. This white chocolate loaf cake makes a delightful treat for breakfast, snacking, and teatime.
Easy Mango White Chocolate Mousse or Mousse Au Chocolat Mangue is super simple to make, light and airy, melt-in-mouth fancy dessert with delicious fruity flavor prepared using just 5 ingredients. A perfect treat for all mango and chocolate lovers.
2 ยฝcups(300 g) all-purpose flourspooned and leveled
ยฝcup(42 g) natural unsweetened cocoa powder
1teaspoonbaking soda
ยฝteaspoonsalt
1cup(2 sticks, 227 g) unsalted butter softened at room temperature
1cup(200 g) granulated sugar
1cup(213 g) packed light brown sugar
2large egg at room temperature
2teaspoonvanilla extract
12ounceswhite chocolate chips
Instructions
Combine dry ingredients. In a large mixing bowl, whisk together the flour, cocoa powder, baking soda, and salt. Set aside.
Cream butter and sugar. In a large mixing bowl with an electric mixer, cream together the butter and sugar on medium-high speed, until light and fluffy, about 2 minutes. Scrape down the bowl as needed.
Add egg and vanilla. Add eggs, one at a time, beating until combined. Add in vanilla extract. Beat to combine.
Add dry ingredients. Gradually add the dry ingredients, beating just until combined. You want to make sure to not overmix. With a wooden spoon, or spatula, stir in white chocolate chips. Cover and refrigerate dough for at least one hour, up to overnight.
Prep pan and ovens. Position a rack in the center of your oven and preheat the oven to 350ยฐF (177ยฐC). Line a baking sheet with parchment paper and set aside.
Scoop cookies. When ready to bake, allow the dough to sit at room temperature for several mintues to allow for easy scooping. Using a 1-inch cookie scoop, scoop dough and roll in your hands to form a smooth ball of dough and place on the cookie sheet, spaced about 2 inches apart.
Bake the cookies. Bake in a preheated 350ยฐF oven on the middle rack, for 10-12 minutes until edges are set and middles are puffy but dry. Remove from the oven and let cool on the sheet for 5 minutes, then transfer to a wire rack to cool completely.
Notes
Storage: Store these cookies cooled covered in an airtight container at room temperature for up to one week.
Freezing: These cookies cookies freeze well. Let your cookies cool completely then place in an airtight container or sealable freezer bag and freeze for up to 3 months. You can let thaw at room temperature before enjoying. You can also freeze these cookies unbaked. Freeze solid on a parchment lined baking sheet, and then place in a freezer bag and freeze for up to 3 months. When ready to bake, simply bake frozen (there’s no need to thaw), and increase the baking time slightly by a few minutes.
Chilling the dough: For best results I recommend chilling the cookie dough overnight. But even one hour of chilling time in the fridge will help improve the cookie’s texture and help them spread less. Gluten free: I haven’t tested these cookies with gluten free flour but generally yes for cookies you can swap out the all-purpose flour for a gluten free 1 to 1 flour. This is my favorite go to gluten free flour.
White chocolate chips – You can also use chopped white chocolate.