25 Thanksgiving Pie Recipes
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Looking for the perfect Thanksgiving pie for the holidays this year? Then try on of these 25 must try Thanksgiving pie recipes for your Thanksgiving table!
Thanksgiving pie and me have a very special bond. Maybe it’s because I’m a Thanksgiving baby? My birthday as a kid was usually paired with this fantastic holiday and pie was always on the table to celebrate.
And I’ve been known around my family and friends to make WAY to many pie recipes for Thanksgiving. I can’t get enough. Six pies for a table of 10 is enough right? I always have to have the classics – apple, pumpkin, and pecan and then I love mixing things up with a few special pies you might not be expecting.
So I thought why not round up the best Thanksgiving pie recipes I have made over the years for Thanksgiving for you!
See Also:
- Learn how to easily blind bake a crust to use in all your custard pies for the holidays!
- When it comes to making pies for Thanksgiving it can be stressful! So read my 20 best tips for making the best pies.
- This 100% butter pie crust results in a flaky and flavorful pie crust recipe.
- All you need is just a few ingredients for the flakiest pie crust ever! Try my 3 ingredient pie crust!
Dutch Apple Pie Recipe
Homemade apple filling with a buttery crumb topping inside a flaky crust.
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Chocolate Pudding Pie
Graham cracker crust, chocolate pudding and whipped cream. Easy no bake chocolate pudding pie to make this year!
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Millionaire Pie
This easy Millionaire Pie recipe is a no-bake dream come true. This Millionaire pie has a graham cracker crust, pineapple pecan and coconut filling. This dessert mixes up in under 30 minutes and is perfect for Thanksgiving!
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Cinnamon Pie Recipe
Cinnamon creamy custard filling inside a buttery flaky pie crust!
Check out this recipe
Strawberry Cream Cheese Pie
This no bake strawberry cream cheese pie starts with a buttery graham cracker crust, then topped with a smooth cream cheese filling, and a sweet strawberry filling. This no bake pie is the perfect spring and summer dessert that can be made ahead of time and ready to be served with homemade whipped cream!
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Amish Shoofly Pie
This Amish shoofly pie recipe is so simple to make! It’s a traditional molasses pie from Amish country and topped with a cinnamon crumb topping. This unique dessert with a rich molasses flavor is perfect to serve with a strong cup of coffee! The filling for this eggless shoofly pie is quick to mix up.
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Old Fashioned Apple Pie
This easy homemade apple pie recipe will be the star of your Thanksgiving table. Perfect apple taste, texture, crust flaky, buttery and baked perfectly. If you’re looking for an old fashioned apple pie recipe like Grandmas used to make that is foolproof then try this recipe.
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Dirt Pie
The Oreo Dirt Pie is a go-to family favorite—easy, no-bake, and loved by both kids and adults! It features a homemade Oreo cookie crust, a yummy layer of creamy chocolate pudding, topped with crushed Oreos resembling ‘dirt,’ and playfully topped with gummy worms. It’s a perfect treat that’s simple to make and sure to please!
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Brownie Pie Recipe
Calling all chocolate lovers with this fudgy brownie baked into a flaky crust!
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Atlantic Beach Pie
This boardwalk pie with a saltine cracker crust is sweet, tangy and refreshing!
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Chocolate Cream Pie With Oreo Crust
Make this classic diner pie – chocolate cream filling in an Oreo cookie crust!
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Pecan Pie Without Corn Syrup
This pecan pie recipe is thickened and sweetened with pure maple syrup instead of corn syrup. No weird ingredients in this pecan pie! The filling gets poured into a homemade pie crust that is buttery and flaky. And the best part about this homemade pecan pie without corn syrup is you can make the day before!
Check out this recipe
Pear Cranberry Crumble Pie
This pear cranberry pie with an oatmeal streusel topping might just take center stage at your Thanksgiving table. Sorry apple pie, but I think I found a new favorite pie to serve.
Check out this recipe
Pumpkin Pie (No Evaporated Milk)
A classic pumpkin pie recipe, made without canned evaporated milk, and made with a homemade all butter pie crust. The best part is you can make the pie ahead of time – perfect for the holidays!
Check out this recipe
Cherry Crumb Pie
This sweet cherry crumb pie, with a buttery crust, gets topped with an almond crumb topping. Fresh cherries are best, but frozen cherries can also be used. My secret to a thick cherry filling is cooking the filling first.
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Chocolate Irish Cream Pie
This chocolate Irish cream pie is made with only 6 ingredients, topped with whipped cream, and a homemade graham cracker crust
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Eggless Pumpkin Pie
A perfect pumpkin pie that is made without eggs! Yes believe it or not, an eggless pumpkin pie can be done, and it’s so easy to make. The secret ingredient I bet you have in your cupboard. If you don’t eat eggs, have an allergy, or simple ran out- this pumpkin pie made without eggs is your answer.
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Triple Berry Pie
This triple berry pie is made with juicy blackberries, raspberries, and blueberries. The filling is cooked on the stovetop first ensuring a berry pie that doesn’t have a runny filling. With a beautiful lattice pie crust this pie is going to be a favorite in your household!
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Pumpkin Oreo Pie
A spiced pumpkin pie with an Oreo crust and toasted marshmallow meringue topping. This pumpkin Oreo pie is pumpkin pie taken to a whole new level.
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Deep Dish Apple Pie
This Deep Dish Apple Pie is the ideal fall dessert! It’s a buttery, flaky homemade pie crust piled high with tender, cinnamon-spiced apples, then baked to golden brown perfection. Here are all my tips to ensure a perfect deep dish apple pie every time.
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Coconut Cream Pie
This is the BEST coconut cream pie with a homemade pie crust, coconut custard made from scratch, topped a coconut whipped cream and for a twist- a coconut streusel sprinkled on top. If you love coconut then you need to make this coconut cream pie today!
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Blueberry Crumble Pie
When blueberries are in season, make this pie. A fresh blueberry crumble pie with a hint of lemon topped with a brown sugar butter streusel on top! You could even freeze it for later when you are missing summer
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No Bake Turtle Pie
This no bake turtle pie couldn’t be simpler. This pie starts with a homemade cookie crust, and has a caramel cheesecake filling, and topped with your favorite Turtle candy ingredients like pecans and chocolate. It’s perfect to serve any time of year!
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No Bake Peanut Butter Pie
Whether it’s the middle of the summer and it’s too hot to turn your oven on, or you’re just craving peanut butter this easy no bake peanut butter pie is out of this world delicious. An easy 3-ingredient cookie crust, and simply no bake filling this dessert will be gobbled up.
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Key Lime Pie
This key lime pie is super simple to make with just a few ingredients, perfectly tart and creamy, and with a buttery graham cracker crust. You can use fresh key limes, or bottled key lime juice so this comes together easily! Top with whipped cream for a dessert I know everyone will love.
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How To Make Pie Crust
Before we get to making our homemade Thanksgiving pies, let’s talk pie crust! You can totally use store-bought pie crust and that’s totally ok. No shame in your pie game. The holidays are stressful, I get it!
But if you do want to make your own homemade pie crust for these Thanksgiving pie recipes I have plenty of pie recipes to help you out and choose from. And don’t forget to check out my 20 pie crust tips and 9 tips to prevent a soggy pie crust to help make the perfect pie crust every single time. And if you want to make your crust really stand out, check out how to make a lattice pie crust.
- Single pie crust recipe
- Double pie crust
- Food processor pie crust
- How To Make Graham Cracker Crust
- All Butter Pie Crust (No Shortening)
- Oreo Cookie Crust
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Dutch Apple Pie
A classic apple pie with a buttery, flaky pie crust and topped with a brown sugar streusel.
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Servings: 8 servings
Calories: 623kcal
Ingredients
For the pie dough
- 1 ½ cups (180 g) all-purpose flour spooned and leveled
- ½ teaspoon salt
- 1 teaspoon granulated sugar optional
- 10 tablespoons (141 g) unsalted butter
- 4-6 tablespoons ice cold water
For the crumb topping:
- 1 cup plus 2 tablespoons (135 g) all-purpose flour spooned and leveled
- ½ cup (107 g) light brown sugar
- ½ cup (100 g) granulated sugar
- ½ teaspoon ground cinnamon
- 1/8 teaspoon fine sea salt
- 6 tablespoons (3/4 stick, 85 g) unsalted butter melted, cooled slightly
For the filling
- 3 pounds apples peeled, cored and sliced into ¼-inch thick slices (about 7 large apples)
- 1 tablespoon lemon juice
- ¾ cup (150 g) granulated sugar
- ¼ cup (40 g) all-purpose flour spooned and leveled
- ¼ teaspoon salt
- 1 tablespoon apple pie spice
Instructions
For the pie dough
- Combine dry ingredients. Process the salt, sugar and flour in a food processor until combined, about 5 seconds. If making by hand, then whisk together in a bowl. 1 ½ cups (180 g) all-purpose flour ½ teaspoon salt 1 teaspoon granulated sugar
- Add butter. Scatter butter over top and process until mixture resembles coarse cornmeal (about 10 seconds). If making this by hand, then cut butter into the flour using a pastry cutter until mixture is crumbly and the butter is pea-sized. 10 tablespoons (141 g) unsalted butter
- Add water. Sprinkle 6 tablespoons ice water over mixture and pulse or stir to combine until it forms large clumps. If does not come together or still looks dry, stir in remaining ice water, 1 tablespoon at a time. If making by hand, then stir the water into the flour mixture with a spatula. Give the dough a squeeze with your fingertips to see if it holds together. Add extra water if needed. 4-6 tablespoons ice cold water
- Bring dough together. To bring the dough together easily, I dump the dough onto a clean kitchen towel, and bring up the ends of the towel and twist. You can also knead the dough together lightly on a lightly floured surface, but I find the towel trick works best!
- Refrigerate dough. Wrap the ball of dough in plastic wrap and refrigerate for 1 hour. Before rolling dough out, let it sit on counter to soften slightly, about 10 minutes. Dough can be refrigerated for up to 2 days or frozen for up to a month.
For the crumb topping:
- In a small bowl, stir together the flour, brown sugar, cinnamon and salt. 1 cup plus 2 tablespoons (135 g) all-purpose flour ½ cup (107 g) light brown sugar ½ cup (100 g) granulated sugar ½ teaspoon ground cinnamon 1/8 teaspoon fine sea salt
- Stir in melted butter until a crumbly mixture forms. Set aside. 6 tablespoons (3/4 stick, 85 g) unsalted butter
For the filling:
- Stir apple slices and lemon juice together into a large bowl. 3 pounds apples 1 tablespoon lemon juice
- In a medium bowl, mix sugar, flour, salt and apple pie spice together. ¾ cup (150 g) granulated sugar ¼ cup (40 g) all-purpose flour ¼ teaspoon salt 1 tablespoon apple pie spice
- Toss dry ingredients into apple mixture until evenly coated. Let the filling sit, while you roll out the pie crust.
Prepare and bake pie:
- Prep oven. Adjust oven rack to lowest position, and heat oven to 400°F.
- Roll out pie crust. Remove one ball of dough from the fridge, and on a lightly floured counter roll out the dough into a 12-inch circle, turning the dough after a few rolls to ensure the dough isn’t sticking to your surface.
- Transfer pie crust to pie plate. Fold the dough in quarters, and then transfer to your 9”x2” pie plate. Carefully unfold the dough, and tuck in with your fingers. Fold the excess dough under and crimp the edges (or you can also use a fork and press the edge down to seal.)
- Add filling. Spoon apple filling into the pie crust, leaving behind any juice that has collected at the bottom of your pie (this can make for a runny filling).
- Add crumb topping. Sprinkle the crumb topping over the apple filling making sure to cover all of the apples.
- Bake pie. Place pie on large baking sheet lined with aluminum foil (this is just for easy clean-up and to catch drips) and bake for 20 minutes at 400°F then reduce the oven temperature to 375°F and bake for an additional 35-40 minutes until juice bubbles and crust edges is deep golden brown. If pie crust edges or topping is browning too much, cover with tinfoil or pie shield. Transfer pie to wire rack; cool to room temperature, at least 4 hours. Cut into wedges and serve.
Notes
- Make ahead/Storage: You can make this pie ahead of time. Assemble the Dutch Apple pie and wrap it tightly in plastic wrap. Refrigerate the pie for up to 24 hours. When you are ready to bake the Dutch Apple Pie, preheat the oven to 400 degrees Fahrenheit and bake the pie for 50-60 minutes, or until the crust is golden brown and the filling is bubbling. You can also make the pie dough up to 5 days ahead of time and refrigerate, or freeze for up to 3 months. Thaw overnight in the fridge before using.
- Freezing: Yes, you can freeze this Dutch Apple pie. Assemble the Dutch Apple Pie and wrap it tightly in plastic wrap or foil. I like to wrap in several layers of plastic wrap and then once more in foil. Freeze the pie for up to 3 months. When you are ready to bake the Dutch Apple Pie, preheat the oven to 400 degrees Fahrenheit and bake the Dutch Apple pie for 60-70 minutes, or until the crust is golden brown and the filling is bubbling. If freezing and baking in a glass pie plate, do not go directly from freezer to oven. I recommend thawing overnight in a fridge first, otherwise your pie plate may break.
Nutrition
Calories: 623kcal | Carbohydrates: 102g | Protein: 5g | Fat: 24g | Saturated Fat: 15g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 60mg | Sodium: 265mg | Potassium: 261mg | Fiber: 5g | Sugar: 63g | Vitamin A: 794IU | Vitamin C: 9mg | Calcium: 42mg | Iron: 2mg
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I do prefer pies to cakes. Now it is decision time…which to make first!
I’m with you. Give me a slice of pie anyday!
These all sound so amazing- I am a lover of all pie’s so I’ll have to try many of these!
Me too Jessy- all pies 🙂 the more the merrier!
Yum! These all look amazing! I really want to try making the caramel apple pie. Thanks for sharing these.
Of course, you’re welcome Sheila! Enjoy 🙂
What a beautiful and inspiring little round up full of great recipes 😀 Thanks for sharing them all 😀
You’re welcome JoJo!
This is like a mini pie bake book. Thanks. Very nice.
Nothing wrong with that 😉
This is an awesome round up! I haven’t decided which to make yet. The chai spice apple is intriguing, but I’m also kind of a chocolate girl. Either way, I pinned it to my Thanksgiving board for later.
Thanks Jen for pinning! Maybe make both 😉
What a great idea for a round-up!! It is like a one stop shop for your Thanksgiving dessert <3 I have bookmarked so I can come back whenever I feel like baking one up!
Thanks for bookmarking! Have fun baking them when you do 🙂
I’ve never experienced ThanksGiving but loving the looks of all these recipes:-)
Well I fastforwarded you to the best part- the pie! Enjoy 🙂